We only use the … Persian Halva pudding is full of saffron and rose water flavor. Sholezard (Persian: شلهزرد /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert. Well, that’s a good English description for describing a popular and exclusively #persian_dessert, #shole_zard. Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. 1/2 cup Orange blossom water substitute with rosewater if desired Published June 30, 2015 - Last Updated August 17, 2020. Stir well. Add 3 tablespoons of hot water to the ground saffron and shake well. Garnish with cinnamon, almonds and … Persian Saffron gives this pudding a deep yellow color and aroma. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. Step 2 Mix milk, rose water. Once the Persian saffron rice pudding has cooled off and its texture set, decorate with a personally favored flourish of pistachio, almond and cinnamon sprinkled on top. https://www.foodandwine.com/recipes/saffron-rice-pudding-sholeh-zard Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. Check here to sign up for my free recipe newsletter and site updates! Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. Chia seeds are very high on fiber and saffronadds on … Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. ZARPARAN SAFFRON RICE PUDDING ZARPARAN means Saffron in Persian language (Zar: Gold, Paran: Leaves) Zarparan was born from a passion for saffron and non dairy products. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. In a large pot, soak the rice with boiling water and set aside for 10 minutes. To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. Conclusion. Feb 25, 2016 - Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. The cheap stuff has no flavor! Allow to brew while the rice cooks. Place the saucepan in a bowl of iced water, stir frequently, until mixture thickens, about 8 to 10 minutes. 6. The syrup will thicken upon standing. Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. Combining the flavours of sholeh-zard with the smooth texture of fereni dagh produces an absolutely lovely dessert. All Rights Reserved. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. Grind saffron with a pinch of sugar. https://www.archanaskitchen.com/saffron-milk-pudding-recipe Since, it was served only on special occasions like the Persian New Year. Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. We have different products based on weights, packaging, and grading of saffron type. use a good quality, expensive saffron; Iranian or Spanish is best. If you're feeling extra fancy you can also garnish with a few saffron threads. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. It is garnished with a dash of cinnamon, pistachios and almonds. Your email address will not be published. We only use the … Drain and refill with 1 ½ litres (6 cups) of boiling water. Add sugar to the rice and cook for another half hour until the water and rice become dense. I love the color of the pudding… Yellow! Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. Not only is it flavored with saffron and rosewater, but it's decorated with cinnamon, almonds and pistachios, too. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. Remove from heat and transfer to a mesh strainer set over a large mixing bowl. https://www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard Cook for 15-20 minutes, stirring frequently. Remove from heat and allow to cool. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Your relative passed? 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