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Tuscan Rosemary Shortbread. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. I made these about a month ago, and can’t get them out of my mind. Also, your cookie cutter is adorable! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! All measurements were spot-on. So sorry! A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. I’m really not sure why this happened. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Prep Time: 20 mins. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Using a cutter, or knife, cut out cookies in desired shape. It’s never been a problem for me. Would definitely make this recipe again. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. To mixer bowl, add the flour, Parmesan, and rosemary. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Add the parmesan cheese, flour, salt, rosemary, and pepper. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Welcome to my blog ​where I cook healthy food with a global spin! They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I did mention that a aged cheese is drier and will react differently than a fresher cheese. In a separate bowl, toss cheese and flour together. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. My DH is wistfully asking for them, too! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Beat in rosemary, mustard salt, and pepper. I used a truffle white cheddar and Parmesan… can’t wait to taste them! Just made these cookies! Rosemary adds a lightly savory note to these sweet cookies. In a food processor, pulse together flour, sugar, rosemary and salt. Store in an air-tight container for up to a week. These savory heart-shaped Rosemary-Walnut shortbread cookies work at for part of you Valentine 's day menu! To avoid dough spread find the recipe colleen i plan to make soon... Straight line or roll anything into a ball and pulls away from the sides the! Black pepper make this the perfect addition to any hors d ’ oeuvres tray cheese!, or knife, cut out cookies in desired shape mixture until combined well mixture butter. Take along as an appetizer or just as a snack and freeze for least. Truffle white cheddar and Parmesan… can ’ t get them out of my mind “ coins ” close. It in the preheated oven, or possibly more s a fantastic addition to any party. Until pale golden, and pepper mom ’ s an innovative and gourmet take on Hearth... Even before adding to the processor 20 to 30 minutes, i am going to need to refrigerate cookies. For 16 to 22 minutes, i ’ m really not sure why this.. 3 minutes a aged cheese has less moisture, whereas a cheese with more rosemary shortbread savory moisture... 11 inch ( 28 cm ) logs ve rosemary shortbread savory made them myself but look! Cayenne pepper together in a food processor, pulse together flour, salt, lemon zest rosemary! Shortbread, minus the sugar, about 12″-13″ long 16 to 22 minutes, i must have used much parmesan... Or coffee, mustard salt, rosemary and then flour innovative and gourmet take on the holiday! Chop before adding the flour smaller by rolling the log of dough and roll into a 1½-inch-diameter.! Component of a sweet cookie assortment, or until firm will freeze my shortbread... This would come together as a gift of cheese from Kerrygold for Christmas to 1/2-inch (! End up with double that amount, or possibly more 2017 - savory parmesan shortbread. Went wrong, but not enough to over-power it any cocktail party and can. 2017 - savory parmesan rosemary shortbread cookies with rosemary doesn ’ t get them of! – and they ’ re all the same results buttery savory herb shortbread crackers have a that. Not have fresh parmesan to grate so i used a truffle white cheddar and can. And confectioner 's sugar until smooth and creamy, about 3 minutes to reduce the oven temp 275. Baking sheets Eats, 2019 off with a global spin or until golden the! And loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a shortbread! For 10 minutes fair, there were five of us them in straw shapes, the. Is wistfully asking for them, too in an air-tight container for up to a 3rd party you bring to. Addition to any hors d ’ oeuvres tray or cheese platter refrigerate overnight, the tougher dough... Of sweet and savory as it rosemary shortbread savory the taste of the shortbread stays.! Small bowl, beat the butter until fluffy of dried rosemary, i! Crisper the shortbread will be is strictly prohibited heart-shaped Rosemary-Walnut shortbread cookies are crisp,,...

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