Tuscan Rosemary Shortbread. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. I made these about a month ago, and can’t get them out of my mind. Also, your cookie cutter is adorable! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! All measurements were spot-on. So sorry! A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. I’m really not sure why this happened. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Prep Time: 20 mins. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Using a cutter, or knife, cut out cookies in desired shape. It’s never been a problem for me. Would definitely make this recipe again. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. To mixer bowl, add the flour, Parmesan, and rosemary. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Add the parmesan cheese, flour, salt, rosemary, and pepper. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Welcome to my blog where I cook healthy food with a global spin! They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I did mention that a aged cheese is drier and will react differently than a fresher cheese. In a separate bowl, toss cheese and flour together. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. My DH is wistfully asking for them, too! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Beat in rosemary, mustard salt, and pepper. https://www.closetcooking.com/stilton-and-rosemary-shortbread I used a truffle white cheddar and Parmesan… can’t wait to taste them! Just made these cookies! Rosemary adds a lightly savory note to these sweet cookies. In a food processor, pulse together flour, sugar, rosemary and salt. Store in an air-tight container for up to a week. These savory heart-shaped Rosemary-Walnut shortbread cookies work at for part of you Valentine 's day menu! 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