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bresse gauloise

Research into the breed is revealing they are particularly resistant to viral and bacterial infections. Dit al eeuwenoude ras uit Frankrijk dankt zijn dubbele naam aan het feit dat de naam Bresse beschermd is. [2] De kippen mogen geproduceerd worden in een gebied van 100 x 40 km groot in de departementen Ain, Saône-et-Loire en Jura. Phone:  0417 000 713 ist die kontrollierte Herkunftsbezeichnung (AOC) für eine Hühnerrasse, welche aus der Region Bresse nordöstlich von Lyon, gelegen zwischen Jura und Saône, stammt. De kleurslagen zijn zilverpel, zwart en wit. Bresse Hoenders zijn vetrouwelijk van aard. De oorlappen zijn wit, de kam is enkelvoudig, de loopbenen donkergrijs en de botten relatief licht. in the 1920s by Reginald Appleyard. We selected a range of utility breeds to accommodate both larger commercial enterprises, and smaller self-sufficient, permaculture or farm to plate businesses. Alleen hoenders die aan bepaalde eisen voldoen, mogen onder deze naam commercieel verkocht worden. De Bresse, Bresse gauloise of Bressekip is een kippenras uit de Bresse-regio in Frankrijk. Females are competent layers and produce large white shelled eggs. Nevertheless, by about 1900 the breed had virtually disappeared. Auffällig sind die blauen Beine des Tieres. Ein Bressehuhn ist stets ein Freilandhuhn, es wird auf mindestens 10 m² pro Tier ausschließlich mit regional angebautem Mais oder Buchweizen gefüttert und direkt beim Züchter geschlachtet. , White Leghorn and perhaps the Orpington breeds. Sur les étales, les consommateurs n’aimaient pas ce bleu, ils pensaient que la viande était avarié. 2016 Imported Breeds Some hens may produce close to 300 eggs per year. They are vigorous, hardy and excellent forages, thriving in a broad range of environmental conditions. Het Bresse Hoen komt van oorsprong uit Frankrijk. De haan weegt tot 2,5-3 kg, de hen tot 2,0-2,5 kg. They are well suited to free-range and self-sufficient enterprises. Der enorme Platzbedarf, die teure Ernährung und das Mindestschlachtalter von 4 Monaten schlagen sich im Preis nieder. De genoemde wet voorziet dat een commissie van experts uit verschillende vakrichtingen de kwaliteit bewaakt. Ixworths were first produced in. Zusammen mit dem weißen Gefieder und seinem roten Kamm ergeben sich die Nationalfarben Frankreichs. I must have met Mary Jane's criteria. Ein echtes Bressehuhn trägt beim Verkauf ein blau-weiß-rotes Gütesiegel und darf in Deutschland, entgegen den Bestimmungen für deutsches Geflügel, auch mit Kopf und Füßen verkauft werden. A breed well-suited to a minimal input, self-sufficient egg and meat production. The breed was so highly prized in its glory days that only two prizes were allocated to poultry exhibited at the Paris World Exhibition in 1855; one for Crèvecœur and one for all other breeds of poultry. [10] Like the La Flèche, which was raised and fattened in a similar fashion, the Bresse chicken had high standing in the market. Within a couple of days I was here to see it and to be interviewed. List of breeds documented in the Global Databank for Animal Genetic Resources, De Bresse-Gauloise: Ruim 400 jaar oud en nog springlevend = Bresse-Gauloise: More than 400 years old, and still fresh and lively, APA Recognized Breeds and Varieties: As of January 1, 2012, Liste des races et variétés homologuée dans les pays EE (28.04.2013), Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments, https://en.wikipedia.org/w/index.php?title=Bresse_Gauloise&oldid=901978584, Use list-defined references from October 2014, Articles to be expanded from October 2014, Articles with empty sections from October 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 June 2019, at 16:47. ist die kontrollierte Herkunftsbezeichnung (AOC) für eine Hühnerrasse, welche aus der Region Bresse nordöstlich von Lyon, gelegen zwischen Jura und Saône, stammt. However there are still breeders trying their best to keep the breed going and you might find hatching eggs for sale in the classified ads of "Practical Poultry Keeping". Young stock and point of lay pullets are available from time to time between April and September. They mature relatively quickly, yet more slowly than commercial layers and broilers. The Bresse Gauloise. Les industriels ont donc modifié la génétique et élèvent maintenant une variété avec les yeux orangés. I hate to admit it but they are also faster growing and better layers than the Ixworth. Přidejte téma Přidejte téma Otočit řazení příspěvků Neregistrovaný uživatel. the Ixworth was eclipsed. Since then there has been a move to increase their numbers and to remove them from the “at risk” register. Deze pagina is voor het laatst bewerkt op 4 dec 2019 om 14:37. E. Verrier, M. Tixier-Boichard, R. Bernigaud, M. Naves (2005). El Bresse Gauloise es una raza de pollo desarrollada en la región histórica y antigua provincia de Bresse en Francia. De kip is als slachtdier een internationaal beroemd luxeproduct van hoge kwaliteit, met zeer mals en smakelijk vlees. Volgens de rasvoorschriften dienen de poten blauw te zijn (pattes bleues). They can produce up to 300 white eggs per year and would be suited to an enterprise looking to provide a different colour and shaped egg. Bresse Hoenders hebben een enkele kam. They are a useful table bird and adult males can weigh over 3 kg and the flesh is very tasty. Early to mature for a heavy pure breed and cockerels are heavy and well-muscled. Opvallend zijn de diepzwarte ogen. De Bresse, Bresse gauloise of Bressekip is een kippenras uit de Bresse-regio in Frankrijk. An ideal breed for a dual-purpose enterprise wishing to produce a brown egg. [9]:378, The first documentation of the chickens of Bresse reportedly dates from 12 November 1591, when the citizens of Bourg presented two dozen birds to Joachim de Rye, Marquis de Treffort. Volaille de Bresse, Poulet de Bresse, Poularde de Bresse und Chapon de Bresse sind geschützte Ursprungsbezeichnungen (AOC, g.U.) In het seizoen zijn van deze dieren altijd jonge hennen te koop. De bouw vertoont veel kenmerken van de middellandse-zeerassen. 2015 Imported Breeds Developed by Reginald Appleyard in the 1930s, the Ixworth is a dual-purpose breed with white feathers, bone and flesh. The Bresse Gauloise is a French breed of domestic chicken. Originating in the former French province Bresse, the famous Bresse breed, is well suited to supplying high-end or speciality restaurants for fine-dining. De belangrijkste productiesteden zijn Bourg-en-Bresse, Louhans, Pont-de-Vaux en Montrevel-en-Bresse. Bresse have been said to possess “the tastiest, the firmest and most succulent flesh of any chicken anywhere.” And so, because of its legendary meat quality, Bresse command a huge premium compared to conventional commercial poultry and are the basis of a thriving agricultural industry in France.

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