Not a place for a quiet night, but this is serious food and serious fun. Dishes such as Goosnargh duck with cauliflower cous-cous à la Grecque, capers and raisins demonstrate Claude’s technical ability with modern touches. Paired with a French75. 7493460. The interior is glitzy, with soaring ceilings and marble columns. See all Homeslice Neal's Yard reviews, “Highly recommended !” Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. - BV, Named after the supper club that brought its three founders – Daniel Willis, Isaac Mchale and Johnny Smith – together, this modern British restaurant has been serving arguably the best tasting menu in London since 2013. “One word tasting menu on the wall we had a series of wonderful modern food that had me at bacon jam.” - BV, 6 Portland Rd, Notting Hill, London W11 4LA, Lee Tiernan left St John, with a love of pork and superb cooking skills, to open a cult barbeque restaurant in Islington. Jeremy takes the best British ingredients, pairs them with sub-Saharan West African spices and, in doing so, creates a vibrant, exciting and ever-changing experience. Both were incredible- the salami one salty and so satisfying and the. It may be a pub, but the cooking is restaurant standard. See all The Mercer Restaurant & Bar reviews, “Nice informal place away from the chaos of Regent Street to get a quiet mint tea of coffee to recover from shopping” His short, daily changing menu celebrates the French classics in a relaxed, bohemian atmosphere. See all Kitchen Table reviews, “The tasting menu was not only an outstanding meal, but an experience that my boyfriend and I will not forget.” We promote London and attract businesses, events, congresses, students and visitors to the capital. It’s one for a special occasion, rather than a midweek meal. Prices may be steep, but the experience, attentive staff and quality of food make it worth every penny. Given that it was 12:30pm and we had just woken up, we decided to only go with one. The choices on this list reflect the atmosphere, service and overall experience, as well as, of course, all having amazing food. See all Petrus reviews, “Based on Yelp reviews, we dropped in here after exhausting ourselves with an afternoon in the British Museum.” is a textbook butter pastry with French, rather than Cantonese techniques.
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